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It has an exquisite variety of meat and fish cuts, adapted to demanding palates with very famous classic American recipes from a ribeye to a delicious chicken pie.

Complying with high quality and professionalism, we offer your senses to taste French international haute cuisine where you can select a modern menu or opt for the classic confit, and varied sauces that make French cuisine an excellent choice.

Impressive mixtures of culture, flavor and tradition in each dish from the Caribbean to the Mediterranean, from Asia to America, landing directly at your events you can have a varied menu that adapts to variety and cultural diversity.

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